Ceremonial Cacao Stirrer

Each tool is handcrafted from natural wood and lovingly hand-selected by me in India. Its traditional design mirrors the original molinillo that has been used for centuries in Latin America to prepare ceremonial cacao. These smaller versions fit perfectly between your hands, letting warmth and gentle movement melt the cacao into a smooth, heart-opening elixir that is filled wont your intention.

I found these after a long search for the perfect size. In Latin America, in Ecuador, Mexico and Guatemala I only came across large ones, but in India I finally discovered these small, beautifully carved stirrers. Traditionally, they’re used to make chai, but I love using them as a sacred tool for all kinds of ritual drinks — especially my PLANT ALLY cacao with the ADAPTOGENIC BLEND.

A true ALLY for your daily rituals, bringing presence, warmth and intention into your cup. I absolutely adore them. Before I only sold them to the women who joined my mentorships and I’m so happy to share them finally with you through PLANT ALLY.