Ceremonial Cacao Stirrer

Each piece is handcrafted from natural wood and lovingly hand-selected by me in India. Its traditional design mirrors the original molinillo that has been used for centuries in Latin America to prepare ceremonial cacao. These smaller versions fit perfectly between your hands, letting warmth and gentle movement melt the cacao into a smooth, heart-opening elixir.

I found these after a long search for the perfect size in Latin America I only came across large ones, but in India I finally discovered these small, beautifully carved stirrers. Traditionally, they’re used to make chai, but I love using them as a sacred tool for all kinds of ritual drinks, especially cacao.

A true ally for your daily rituals, bringing presence, warmth, and intention into every cup. I absolutely adore them, and I’m so happy to share them with you through Plant Ally.